• Ever wondered what Korean monks eat — and why? Discover the answer through mindful cooking in a calm, contemporary studio grounded in Buddhist culinary tradition.
  
  Your experience begins with a hands-on vegan temple food class, led by a practicing Buddhist monk. Rooted in centuries of philosophy, this plant-based cuisine focuses on seasonality, simplicity, and harmony.
  
  As you prepare and enjoy a wholesome meal, you’ll gain insight into how each ingredient reflects monastic values and mindful living.
  
  After your meal, visit Jogyesa Temple — the spiritual heart of Korean Zen Buddhism. Stroll under ancient trees and colorful lanterns, and see how Buddhist influence still shapes daily life in Korea.
  
  Then take a brief walk through Insadong, a street rich in traditional culture, home to teahouses, craft shops, and calligraphy studios — a glimpse into Seoul’s artistic soul.
  
  Finally, explore Changdeokgung Palace, a serene UNESCO World Heritage site once home to Korean royalty. Admire its graceful architecture and quiet gardens as your guide shares stories of the Joseon dynasty.
  
  Whether you're passionate about food, culture, or mindful travel, this experience offers a grounded, nourishing way to engage with Seoul — one dish, one temple, one story at a time.

• Licensed professional English-speaking tour guide
• Temple food cooking class fee (with Buddhist monk instructor)
• Admission to Changdeokgung Palace
• Pick up & Drop off

• Look for a guide holding a TRIPPER’ sign in front of a '165 Anguk-dong, Jongno District, Seoul, South Korea'
• Meeting Time is '09:40 AM / 10:00 AM'

Know before you go

• After the temple food experience, you will have the opportunity to taste the dishes on-site. Since temples aim to avoid food waste, we kindly ask you to finish your meal at the location. If you wish to take food with you, please bring your own reusable containers.
• Temple food contains no meat at all, making it a delight for vegetarians and everyone to enjoy freely.
• Due to the nature of temple food being made with seasonal ingredients, the menu changes each time.
• Cooking is done standing, and the entire tour is conducted on foot. Not recommended for travelers with mobility issues or difficulty walking long distances.
• This tour operates as scheduled even in case of rain or snow. We will only contact you separately if the weather makes it completely impossible to proceed.

• On-site payment is available through individual inquiries after booking.